Recipe of the Week!

 Lightly Glazed Carrots

Nutritional Information (serves 6):

Calories: 80

Fat: 1.5 grams

Carbohydrates: 18 grams

Protein: 2 grams

Ingredients:

2 lbs carrots, peeled

1 Tbsp honey

1/4 tsp salt

2 tsp unsalted butter

Slice carrots lengthwise and quarter into 3-inch pieces. Place in a saucepan and barely 
cover with water.

Add honey and salt and bring to a boil. Reduce heat and simmer, uncovered, until carrots are tender. Increase heat and boil off excess water.

Remove pan from heat and let cool slightly. Stir in butter. Transfer to a warm serving 
dish. Garnish with parsley and serve.

This quick and easy recipe makes a perfect side dish!