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Recipe of the Week! Nutritional Information (serves 6): Calories: 80 Ingredients: 2 lbs carrots, peeled Slice carrots lengthwise and quarter into 3-inch
pieces. Place in a saucepan and barely
Add honey and salt and bring to a boil. Reduce heat and simmer,
uncovered, until carrots
Remove pan from heat and let cool slightly. Stir in butter. Transfer
to a warm serving This quick and easy recipe makes a perfect side dish!
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