Recipe of the Week!
 Garlic Stuffed Sirloin

Nutritional Information (serves 12):

Calories: 180
Fat: 7 grams
Carbohydrates: 1 gram
Protein: 26 grams

Ingredients:

1 Tbsp. olive oil
1/4 peeled, finely chopped garlic cloves
1/2 cup thinly sliced green onions
1/4 tsp. ground black pepper
  1/4 tsp. salt
  3 lbs. thick-cut boneless beef top sirloin steaks 

Heat oil in a small, nonstick skillet over low heat.  Cook garlic for 5      minutes or until tender.  Add green onions; increase heat to medium-low.  Cook for 5 minutes or until onions are crisp-tender.  Add salt and pepper.  Remove from heat; let cool. 

 Preheat grill.  Trim excess fat from steaks.  Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.  Cut up to, but not through, the other side.  Spoon cooled garlic mixture into pocket, spreading evenly.  Secure pocket with wooden picks. 

Grill steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.  Remove wooden picks; slice steaks into 1/2-inch slices. 

Fragrant garlic mingles with tender, juicy beef in every bite.  Serve with grilled polenta and a green salad for a perfect meal!